Our friends at Caffeine Project in Warwick have blended the perfect coffee mix to pair with our Ecuador milk chocolate and we just couldn't resist throwing a few chopped walnuts into the mix to complete this extremely addictive bar of chocolate.
Ingredients: sugar, cocoa butter, whole MILK powder, cocoa mass Ecuador, skimmed MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring, freshly ground coffee, WALNUTS. Contains minimum 40.5% dry cocoa solids and 25.5% dry milk solids.
Allergens shown in BOLD
Produced in an area that handles nuts, peanuts, gluten, egg, soya, milk, sesame and sulphites. May contain trace elements.
Always store chocolate in a cool, dark location away from any heat source or direct sunlight.