Cocoa beans from Ecuador make a fantastic milk chocolate. Chocolatey and nutty but with a hint of fruitiness. So, when we started looking at what we could pair with it, one ingredient stood out - salted peanuts. We think you will love the tangy saltiness of the nuts combining with the creamy nuttiness of the chocolate.
Ingredients: sugar, cocoa butter, whole MILK powder, cocoa mass Ecuador, skimmed MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring, PEANUT (vegetable oil, salt). Contains minimum 40.5% dry cocoa solids and 25.5% dry milk solids.
Allergens shown in BOLD
Produced in an area that handles nuts, peanuts, gluten, egg, soya, milk, sesame and sulphites. May contain trace elements.
Always store chocolate in a cool, dark location away from any heat source or direct sunlight.